Sure! Here's a simple and delicious mac and cheese recipe for you:

Ingredients:

• 8 oz elbow macaroni
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 1/2 cups milk
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon ground mustard
• 1/4 cup breadcrumbs (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions, then drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly.
4. Gradually whisk in the milk and continue cooking and stirring until the mixture thickens.
5. Remove the saucepan from the heat and stir in the cheddar cheese, Parmesan cheese, salt, pepper, paprika, and ground mustard until.
6. Add the cooked macaroni to the cheese sauce and stir until well coated.
7. Transfer the mixture to a lightly greased 2-quart baking dish.
8. If desired, sprinkle breadcrumbs on top for an extra crispy topping.
9. Bake for25-30 minutes, or until the top is golden and the cheese is bubbly.

Enjoy your homemade mac and cheese!

Sure! Here's a simple recipe for a classic Bloody Mary cocktail:

Ingredients:

• 1 1/2 oz vodka
• 3 oz tomato juice
• 1/2 oz lemon juice
• 1/4 teaspoon Worcestershire sauce
• 2-3 dashes hot sauce
• Pinch of salt and pepper
• Celery stalk and lemon wedge for garnish
• Ice

Instructions:

1. Fill a shaker with ice cubes.
2. Add the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce, salt, and pepper to the shaker.
3. Shake well until chilled.
4. Strain the mixture into a highball glass filled with ice.
5. Garnish with a celery stalk and a lemon wedge.
6. Optionally, you can rim the glass with celery salt or Old Bay seasoning for extra flavor.

Enjoy your refreshing Bloody Mary!