modify for whole wheat and air fryer "3 1/2 cup flour or 430gms 2 tsp salt or 6gms 1/4 tsp active yeast 1 3/4 cup water or 374gms 110 degrees f Mix it will be a bit sticky Cover in bowl 5-8 hours Put on floured surface fold 4 times Cover with bowl Preheat oven to 425 place Dutch oven in oven to preheat for 30 minutes Lightly flour dough make a slit on top carefully place dough in Dutch oven bake for 30 minutes remove lid bake an additional 10-15 minutes to brown top that’s it"

modify abov from atleast 10 web sources hihly reliable and practical

no knead recipe for above

yeast for no knead bread

use this context and above all infoo for my no knead atta bread recipe "www.kingarthurbaking.com /blog/2022/08/15/why-instant-yeast-is-superior-to-active-dry-yeast Things bakers know: Instant yeast is superior to active dry. Here’s why. Author PJ Hamel5-7 minutes I haven’t used active dry yeast in my homemade bread, rolls, and pizza for nearly three decades. Not a single granule. And it’s not because I’m a sourdough purist.

So, what’s the deal? How do I get my dinner rolls to rise?

Instant yeast: the only type of yeast I’ve used in my kitchen since King Arthur introduced it to home bakers over 25 years ago. Specifically, I use SAF Red instant yeast (or SAF Gold for sweet breads). And in all that time (over 1,000 bakes later), I’ve never had a yeast-induced failure — not even the times when I used some 6-year-old SAF I discovered in the bottom of my chest freezer!

And it’s not just me who prefers instant yeast – it’s been a staple in both our King Arthur Test Kitchen and King Arthur Bakery for over 20 years.

Can you bake great bread with active dry, rapid, fresh compressed, or other kinds of yeast? Of course, and people did, for decades. But times change. Here’s why I always have instant yeast in my freezer — and why you should, too.

PJ Hamel

Making yeast bread? Instant yeast can be added to your mixing bowl right along with the other dry ingredients. Instant yeast is simple to use Mix instant yeast with your flour and other dough ingredients; there’s no need to dissolve it in warm water or another liquid first, as you might with active dry or other yeasts that need to be proofed (i.e., dissolved to ensure they’re alive). That’s one less step to take; 10 minutes proofing time saved.

Plus, instead of having to rip open the typical tiny pre-measured packet of active dry yeast — which might not even contain the amount you want to use — you simply have to spoon instant yeast from its 1-pound sack (or the container you’ve stashed it in).

PJ Hamel

Yeast dough made with equal amounts of instant yeast (left) and active dry yeast (right). After 1 hour, the instant yeast dough has risen higher. Instant yeast works faster Not only does it skip the proofing/dissolving step, instant yeast simply ramps up more quickly than active dry. Dough made with instant yeast and shaped into a loaf will rise to its optimal height significantly more quickly than a shaped loaf made with active dry yeast.

In fact, instant yeast is equivalent to rapid-acting yeast in initial speed, starting to raise dough almost immediately. But instant yeast will keep working long beyond the quick arc of rapid yeast, allowing you to refrigerate your instant-yeast dough for days and still get a good, strong rise at the end.

Instant yeast costs less A pound of instant yeast is ridiculously inexpensive: you’ll only use about 11 cents of instant yeast (the equivalent of a standard 1/4-ounce packet) in each loaf you bake. Compare that to the $1.66 per one-loaf packet Amazon’s currently getting for active dry yeast; or even the 90¢ per packet charged at a typical supermarket. (Want to increase your savings even more? See How to bake bread using less yeast.)

If your recipe calls for active dry yeast, how do you substitute instant? Substitute instant yeast 1:1 by weight or volume for any active dry yeast called for in your recipe. If your recipe calls for a packet of yeast (7g, a slightly heaped 2 teaspoons), use the same amount of instant. Simply add it to your bowl along with the flour and other dry ingredients; no need to dissolve it first. See? Quick and easy.

You don’t know how you’ll ever use up a pound of yeast? Stored in an airtight container in the back or bottom of the freezer, it can last for years. But honestly, you’ll love baking with instant yeast so much it won’t be around nearly that long!

Photography by John Sherman, food styling by Liz Neily

Golden Pull-Apart Butter Buns are my family's all-occasion favorite dinner and sandwich roll. SAF instant yeast is used every day in the King Arthur Test Kitchen. It’s certainly my yeast of choice; and I hope from now on it’s yours, too. In case you’re curious, here are a few of my go-to (instant) yeast recipes:

Classic Sandwich Bread — This nostalgic pan loaf is close-grained, nicely sliceable, and perfect for sandwiches and toast.

Golden Pull-Apart Butter Buns — I’m absolutely required to make these soft white rolls for every family holiday dinner and gathering.

Grandma Pizza — Not super-thin, not ultra-thick, this crust is the perfect base for my favorite topping combo: sautéed portobello mushrooms, artichoke hearts, oven-roasted cherry tomatoes, and a mixture of mozzarella and provolone cheeses.

Soft Cinnamon Rolls – The tangzhong method (think Japanese milk bread) keeps these classic pull-apart-and-unravel rolls nice and soft for days.

Tuscan Coffeecake — Loaded with dried fruit and toasted walnuts, this rich, dense loaf features an inspired sugar-vanilla crackly glaze.

Want to know more? For a complete comparison of instant vs. active dry vs. rapid yeast, see Which yeast to use?

Cover photo and food styling by Kristin Teig.

The Author

About PJ Hamel PJ Hamel grew up in New England, graduated from Brown University, and was an award-winning Maine journalist (favorite topics: sports and food) before joining King Arthur Flour in 1990. Hired to write the newly launched Baker’s Catalogue, PJ became the small but growing company’s sixth employee. ...

View all by PJ Hamel"

i have an air fryer"www.kuchpakrahahai.in /air-fryer-bread-no-knead/ Air Fryer Bread | Easy No Knead Bread 7-9 minutes Crusty golden exteriors and soft chewy insides, this 4 ingredients no knead air fryer bread recipe is a must try. It is so easy to make, needs such little effort & time that you would want to bake it every week.

Air Fryer Bread (No knead) recipe.

The air fryer artisan bread recipe shared here has:

No eggs No dairy No oil No sugar / No honey Last month I had shared a 3 ingredients air fryer cookie recipe which was much appreciated by so many of you. This time I decided to share this another easy vegetarian / vegan no knead artisan bread recipe which I tried in air fryer this month.

Air fryer Bread Ingredients: All you need is 4 ingredients- flour, warm water, salt, yeast and 5 minutes of your active time to make bread in air fryer. You can make it with both all purpose flour or whole wheat flour.

Optional Ingredients: You can flavour this bread by adding herbs of your choice like rosemary, thyme or some garlic powder.

Can you bake bread in an air fryer? Yes you can definitely bake bread in air fryer. We begin by mixing warm water, yeast, flour and salt in a bowl to make a shaggy dough.

Once the dough is ready, just wait for it to proof (double in size). Once the dough is proofed, shape it into a boule, wait for second proofing and bake in air fryer. You will be amazed how lovely the loaf turns out in air fryer with perfect golden brown crust and porous airy crumbs.

As my air fryer is small, I have baked a small boule in air fryer (perfect for 2). If you have got L, XL air fryer basket, you can easily double the recipe. I have followed 70% hydration rule (100 parts flour, 70 parts water), so whatever measurement you take just make sure water is at least 70% of flour by weight.

Baking bread in air fryer.

I have followed the traditional method where dough is rested overnight for fermentation. I tried with 2-3 hr fermentation recipe also but I liked the texture & taste of overnight version more. I generally prepare the dough in night after winding up the dinner and then bake it in morning to enjoy a warm slice of freshly baked bread.

How to make air fryer bread? Traditionally such no knead artisan bread are baked in dutch ovens but here I have tried to mimic the similar baking environment in air fryer.

First of all the tin in which we are going to bake the bread will also be preheated (just like you preheat dutch ovens). Secondly, the first half of baking (20 min) will be done by covering the tin with aluminium foil.

Covering the tin is important as it traps the steam inside, thus creating hot steamy environment for bread to rise. Also, If you don’t initially cover the tin, the top gets baked quickly while the bread is still raw from inside.

The second half of baking (13-15 min) is done after removing the foil so that the top gets a beautiful golden brown crust.

Youtube Video: https://youtu.be/6lWU43DBjTo

Serving Suggestions: You can easily make toast with this air fryer bread. Air fry the bread slices at 180°C for 3-4 minutes and apply butter, jam or marmalade. You can make air fryer garlic bread or bread pizza. Cut it into smaller pieces and air fry to make crispy bread croutons to enjoy with soup like tomato soup, broccoli cheddar soup. Apply some herbed garlic butter or olive oil on these slices, grill and serve with soups or pasta. Butter toast made with Airfryer bread slices.

More egg free air fryer recipes: Air Fryer Muffins Air Fryer Cookies Air fryer Naan Pizza Air Fryer Banana Bread Air Fryer Baked Oatmeal Air fryer Chocolate Cake Ingredients: All purpose flour (maida)- 1 +1/2 cups (188 grams) Warm Water – 1/2 cup + 1 tsp (130grams) Salt- 1/2 tsp Active Dry Yeast – 1/2 tsp Measuring Cup Used: 1 cup = 250 ml (Check the notes at the end of post for whole wheat flour proportions & images).

Directions: Step 1: In a large mixing bowl, add lukewarm water, yeast, flour and salt. Mix with the help of a spatula or back of wooden spoon till you get a shaggy dough (no spots of dry flour). (If required add 1-2 tsp more water gradually as moisture absorption also depends on the quality of flour.)

Preparing the bread dough.

Step 2: Cover with a cling film and leave it on kitchen counter overnight (7-8 hours). In summers it will take lesser time as fermentation speed also depends on the climate & humidity. Ideally the dough should double in size.

First proofing of dough.

Step 3: Dust dry flour on kitchen counter. Transfer this proofed dough on it with the help of silicon spatula or scraper.

Proofed dough.

Apply some flour on your fingers and swiftly tuck the dough (as shown below) and seal from beneath. Please don’t try to knead the dough as it will be very sticky.

Shaping the bread.

Step 4: Transfer this shaped dough on a square parchment paper. Lift the ends of parchment paper & transfer it in a round tin or bowl (of similar size in which we will bake it finally). Cover with cling film and leave it for second rise (or proofing) for 1 hr.

Second proofing of dough.

Step 5: Place a 6″ round baking tin inside airfryer and preheat at 200°C (392°F) for 15 minutes. Once preheated, take out the tin from airfryer carefully as it will be very hot. Lift the shaped dough with the help of parchment paper & transfer as it is in the heated pan. Make 1-2 cuts (called ‘scoring’) on top using sharp knife. Spray some water on top, cover with aluminium foil and seal the edges.

Transferring dough in pre-heated pan.

Step 6: Bake this bread in air fryer covered for 20 minutes at 200°C (392°F). After 20 minutes, remove the foil and air fry for another 13-15 minutes till you notice golden brown colour on top.

How to bake bread in air fryer.

Knock the top & bottom of the bread. If it sounds hollow, then bread is ready. Let the bread cool completely on cooling rack.

Air fryer baked bread on cooling rack.

Once cooled, slice the bread with a serrated knife and enjoy.

Air Fryer Bread Crumb Texture

Notes: Can I make this bread with whole wheat flour? Yes, you can make this artisan bread with whole wheat flour too. As whole wheat flour (wwf) is high in fibre, it turns out slightly dense & darker in colour but taste wise it is good. For 180 grams (1+1/2) cups of whole wheat flour it took me around 170 grams (1/2 cup + 3 tbsp) water. If while mixing the dough you see dry specs of flour remaining, add 1-2 tsp of water more. Rest of the process and recipe will remain same.

Air fryer bread made with whole wheat flour.

How to store air fryer bread? Once the bread is cooled, wrap it with aluminium foil to prevent from drying. You can store it like this on kitchen counter for upto 3 days. Whenever you want to have bread, cut the slices and store the remaining by wrapping in foil.

Can I store the bread dough for later? If you get busy in morning or later in day when you had planned to bake bread, just transfer the covered dough as it is in fridge. This way you can store it in fridge for 2-3 days (cold fermentation). Before beginning to bake it, bring the bowl out of fridge and keep on kitchen counter for 1 hr. After then proceed with recipe as explained above.

Pin for later: Air fryer bread recipe no knead

Tips:

1. You can apply some oil inside the side of bowl before you keep dough for proofing. The oil helps in easy gliding of dough from the bowl.

2. Applying dry flour on spatula / scraper or on your hands prevents the dough from sticking.

If you try this air fryer no knead bread recipe & share pics on social media, then don’t forget to tag on Facebook, Instagram or use #kuchpakrahahai.

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use al the above answers to prepare a no knead bread recipe with air fryer